This is the only menu for Thanksgiving Dinner

30. Per person 15. Children 11 and under

8oz. Filet Mignon add 10./Salmon Fillet add 6.

Choice of Mushroom Leek Soup or House Salad
Roast Turkey
Green Beans
with Shiitake and Cremini Mushrooms, Crispy Shallots
Roasted Cauliflower, Carrots, and Peas with Fresh Thyme
Tuscan Bread Stuffing, Smashed Potatoes
Sweet Potato Casserole with Toasted Marshmallow Topping
Cole Slaw
Housemade Pumpkin Raisin Bread
Cranberry Sauce
Housemade Pumpkin and Apple Pies

1.5 from each dinner will be donated to the Atlantic County Foodbank