Ocean City icons Jen & Mike Bailey opened the legendary “4th Street Cafe“ in 1994, recently relocating to 1st & Asbury under the new playful name “Who's on 1st”. The cafe & sconery features LaColombe coffee and a blackboard menu of local & organic foods.
Their other passion is wine. The vineyard of their dreams just happens to lie 3000 miles from OC- which makes their commute interesting to say the least!
Cosol Vineyards is nestled in the Fiddletown AVA of the Sierra Foothills. The Baileys have just crushed their 3rd vintage. The organically farmed vineyard produces 3 varietals from the warm, sunny Rhone appellation of southern France; Syrah, Mourvedre' and Roussanne.
The Roussanne & a dry Rose are currently available locally. The Syrah & Mourvedre will be arriving soon.
Format for this tasting - there is none!
We are excited to prepare a variety of dishes to play off these wonderful wines.
Join us for a casual evening of food, wine and conversation in the Oyster Bar.
65. per person includes food, wine, tax and gratuity
Cash bar
A portion of proceeds will be donated to the Boys & Girls Club “Life Skills” Kitchen Project
For reservations call 609.823.1163 or email cookie@steveandcookies.com