Steve & Cookie's 2010 Nightly Specials, 3 courses for 22.
Each night will feature a wine selection
at 1/2 price by the glass and bottle

Sunday

Sunday Sauce
sausage, meatballs and pork, Gemelli pasta and garlic bread

Appetizer
Arugula, sliced fennel, celery Sardian Gold,
walnuts, extra virgin olive oil and lemon

Dessert
Tartufo

Monday

Beef Bourguignon
Applewood smoked bacon
mushrooms, buttered egg noodles

Appetizer
Iceberg Lettuce Wedge, blue cheese dressing

Dessert
Red Wine Chocolate Cake - coffee ice cream

Tuesday

½ Roasted Free Range Chicken
roasted vegetables, herbed mashed potatoes

Appetizer
Chopped beets, chickpeas, yellow raisins,
toasted pumpkin seeds, greens
Honey mustard vinaigrette

Dessert
Apple Brown Betty – vanilla ice cream

Wednesday

Chile and Spice rubbed Roast Pork Shoulder
Pipian sauce, Fried Cotija cheese Rice with onions and chorizo cabbage, cilantro and lime

Appetizer
Tortilla Soup

Dessert
Tres Leche Cake


Thursday

Thanksgiving Dinner
Roast Free Range Turkey with pecan stuffing, peas and carrots, smashed potatoes, cole slaw, cranberry sauce and gravy

Appetizer
House Salad

Dessert
Pumpkin Pie