List does not include daily entrees

8oz. Australian Cold Water Lobster Tail - 42

8oz. Twin Lobster Tails - 80

can be prepared either broiled or French fried Steamed new potato and cole slaw
Top with crab imperial - add 16

Jumbo Lump Crab Cakes - 32

Vegetable slaw, smashed potatoes, remoulade and Siracha

Jumbo Lump Crab Imperial - 32

Smashed potatoes and housemade cole slaw

Fried Jumbo Shrimp - 32

Sweet potatoes fries and housemade cole slaw

Ginger and Soy Marinated Fillet Mignon of Tuna - 32

Shrimp Pad Thai with peanuts

Pan Seared Salmon - 30

Lemon mint couscous, sour cream cucumber ribbons, dill vinaigrette, pickled onion

Warner's Bouillabaisse - 35

4oz. Cold water lobster tail - add 14

Shrimp, scallops, crabmeat, fish, and whole clams in a taditional saffron broth,
Saffron aioli, basil confit, and grilled Tuscan bread

Double Cut Pork Chop - 28

Stuffed with applewoodsmoked bacon, cheddar cheese and granny smith apples, Jack Daniels glazed
smashed sweet potatoes and asparagus

Veal Chop Milanese - 49

Arugula salad, shaved Saradinian Gold cheese, lemon, and extra virgin olive vinaigrette

8oz. Center Cut Fillet Mignon - 35

Shiitake mushroom and port wine sauce, smashed potatoes, roasted asparagus

12oz. Strip Steak - 32

Arugula, sliced celery and fennel tossed with lemon juice and extra virgin olive oil, fresh mozzarella,
roasted peppers

Meatloaf - 17

Mushroom and onion pan gravy, sauteed peas and carrots, smashed potatoes

1/2 Crispy Roasted Duck - 29

Roasted corn fritters, ginger blueberry sauce, sauteed spinach

13 Spice Rubbed & Chargrilled "Free Bird" Natural Frenched Chicken Breast - 26

Chopped vegetable salad, sweet corn pudding, chipotle and lime vinaigrette, pico de gallo and queso fresco

sides - 5 each

sauteed spinach, grilled asparagus, steamed broccoli,
baked potato, baked sweet potato, sweet potato fries, french fries