List does not include daily entrees
Click here to Download Menu

8oz. Australian Cold Water Lobster Tail - 42

8oz. Twin Lobster Tails - 80

can be prepared either broiled or French fried
Steamed new potato and cole slaw
Top with crab imperial - add 16

Jumbo Lump Crab Cake - 1 cake 16. or 2 cakes 32

Vegetable slaw, smashed potatoes, Remoulade and Sriracha

Jumbo Lump Crab Imperial - 32

Smashed potatoes and housemade coleslaw

Fried Jumbo Shrimp - 4 shrimp 29. or 2 shrimp 15.

Sweet potatoes fries and housemade cole slaw

Roasted Pacific Halibut Fillet - 29

pistachio crust and tomato zucchini ragout

Seared Black Pearl Scottish Salmon - 27

French Lentil salad with roasted asparagus, arugula, cherry tomatoes, truffled lemon and mustard vinaigrette

Warner's Bouillabaisse - 35

4oz. Cold water lobster tail - add 14

Shrimp, scallops, crabmeat, fish, and whole clams in a taditional saffron broth,
Saffron aioli, basil confit, and grilled Tuscan bread

Dunedin* 13oz. Veal Chop Milanese - 36

Arugula, cherry tomatoes, Jalapeños and shaved Pecorino Romano, lemon vinaigrette, smashed potatoes

Leidy’s* Double Cut Stuffed Pork Chop - 28

Stuffed with Granny Smith apple, Applewood smoked bacon and cheddar cheese
smashed sweet potatoes, Jack Daniels glaze

Meyer’s* Natural Angus Center Cut Filet Mignon - 8oz./35 or 5oz./22

Cipollini onion and Marsala demi-glace, smashed potatoes and grilled portabella

Meyers Natural Angus 12oz. Strip Steak - 32

Flame grilled red peppers, onions, mushrooms and zucchini, Ricotta Salata
25 year old Balsamic vinegar, Extra Virgin olive oil and garlic parmesan Tuscan Toast

Meatloaf - 17

All natural veal, beef and pork* (ground in-house)
Mushroom and onion pan gravy, sautéed peas and carrots, smashed potatoes

1/2 Crispy Roasted Duck with Gran Marnier Blueberry Sauce - 29

Blueberry corn cakes, asparagus and mushroom salad with poppyseeds

Eberly Farms* Free Range Frenched Chicken Breast - 26

Cheddar and corn spoon bread, chopped vegetable salad, smoked paprika vinaigrette
roasted corn relish and queso fresco

sides - 5 each

sautéed seasonal greens, broccoli
baked Idaho or sweet potato, French or sweet potato fries

sides - 8 each

Beluga Lentil Salad with roasted asparagus, arugula, cherry tomatoes, truffled lemon and mustard vinaigrette
Flame grilled red peppers with onions, mushrooms and zucchini, Ricotta Salata
25 year old Balsamic vinegar, Extra Virgin olive oil and garlic parmesan Tuscan Toast
Farro and Chickpea Salad with black olives, Ricotta Salata, preserved lemon and chive oil
Cheddar and Corn Spoon Bread with chopped vegetable salad, roasted corn relish and queso fresco

*These meats are humanely raised without hormones or antibiotics