List does not include daily appetizers
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Burrata - 14

with melted plum tomato, toasted Tuscan bread extra
virgin oil oil and fleur de sal

Oysters on the 1/2 Shell - Market Price

Steamed Littleneck Clams - 13

Clam broth and drawn butter

Naked Jumbo Lump Crabmeat - 16

Jumbo Shrimp Cocktail - 15

Crispy Sushi Tuna Roll - 15

Wakame Salad, Plum-ginger sauce and chilli lime dipping sauce

Roasted Beets - 12

with Arugula, goat cheese, lemon poppyseed vinaigrette and toasted pistachios

Roasted Clams - 13

Garlic parsley butter, dusted with parmeasan and garlic bread crumbs

Maine Lobster Macaroni and Cheese - 16

Orecchiette pasta, cheddar, gruyere cheeses, and lobster meat baked in casserole

Eggplant Rollentini - 11

Suppli - 7

Risotto fritter filled with Fontina, mozzarella, peas, and basil-plum tomato sauce

Grilled Lamb Lolichops - 16

Farro and Chickpea Salad with black olives, Ricotta Salata, preserved lemon and chive oil

Cheese Plate - Market Price

House Salad - small plate 4.5 large plate 9

Baby greens, dried cranberries, toasted walnuts, crumbled gorgonzola cheese, roasted shallot vinaigrette

Arugula Salad - small plate 4.5 large plate 9

Cherry tomatoes, jalapeños and shaved Pecorino cheese, lemon vinaigrette

Ceasar Salad - small plate 4.5 large plate 9

Hearts of romaine

Manhattan Clam Chowder - 4.5

Soup of the day - 4.5

Jumbo Lump Crabmeat with Linguini - small plate 22 large plate 28

in a sauce with plum tomatoes, garlic, and basil

Whole Wheat Spaghetti - small plate 17 large plate 23

sauteed greens, roasted mushrooms and tomatoes

Vegetable Pad Thai - small plate 17 large plate 23

add Jumbo Shrimp 5 each