List does not include daily appetizers

Mediterranean Plate - 16

Hummus, steamed shrimp, sliced fennel and celery, radishes, assorted olives, roasted peppers,
artichoke hearts and garlic cloves, cumin and coriander spiced pita

Oysters on the 1/2 Shell - Market Price

Steamed Littleneck Clams - 13

Clam broth and drawn butter

Naked Jumbo Lump Crabmeat - 16

Jumbo Shrimp Cocktail - 15

Crispy Sushi Tuna Roll - 15

Wakame Salad, Plum-ginger sauce and chilli lime dipping sauce

Roasted Beets - 12

with goat cheese, sweet and spicy pecans, lemon, and poppyseed vinaigrette and toasted pistachios

Roasted Clams - 13

Garlic parsley butter, dusted with parmesan and garlic bread crumbs

Maine Lobster Macaroni and Cheese - 16

Orecchiette pasta, cheddar, gruyere cheeses, and lobster meat baked in casserole

Eggplant Rollentini - 9

Suppli - 7

Risotto fritter filled with Fontina, mozzarella, peas, and basil-plum tomato sauce

Pistachio Crusted Crusted Lamb Lolichops - 16

Garbanzo Bean and mango salad, Chimichurri oil

Cheese Plate - Market Price

House Salad - small plate 4.5 large plate 9

Baby greens, dried cranberries, toasted walnuts, crumbled gorgonzola cheese, roasted shallot vinaigrette

Ceasar Salad - small plate 4.5 large plate 9

Manhattan Clam Chowder - 4.5

Soup of the day - 4.5

Jumbo Lump Crabmeat with Linguini - small plate 20 large plate 26

in a sauce with plum tomatoes, garlic, and basil

Fresh Cut Tagliatelle and Clams - small plate 18 large plate 24

with applewood smoked bacon, roasted plum tomatoes, oyster mushrooms and spinach

Whole Wheat Spaghetti and sauteed exotic mushrooms - small plate 16 large plate 22

with sauteed greens and Sadrdinian gold cheese